At the Table of the Bosporus Since 1951
On the banks of Kuzguncuk; seasonal fish, traditional mezze dishes, and a story of Istanbul that has continued for generations.
Our story
More than just a restaurant,
A Memory of Istanbul
1951
The Beginning of the Story
Mehmet İsmet Dökmecier started operating his establishment on the coast of Kuzguncuk.
1960
Yalı Gazinosu
The venue continued its existence under the name Yalı Gazinosu as part of the Istanbul dining and entertainment culture of the time.
1981
Ismet Baba Restaurant
The business began operating under its current name in order to perpetuate the name of İsmet Baba.
Today
Third Generation
Ismet Baba continues to welcome his guests in the same location and with the same family tradition.
Istanbul changed, Kuzguncuk changed; İsmet Baba, however, preserved his place on the banks of the Bosphorus, his simplicity and character.
AN EVENING IN KUZGUNCUK
At the Side of the Bosphorus, Long Tables
Boat sounds, sunset, tables prepared with the same meticulous care for years and conversations that don’t rush—in İsmet Baba, you don’t just eat; an evening on the coast of Istanbul takes place.
ISMET BABA CLASSICS
The Things That Don't Change on the Table
Squid
Ismet Baba is one of the classic appetizers of the Turkish table.
Butter-based shrimp
Hotly served seafood is one of the classic dishes.
At the Lakers
From the unchanging flavors of the traditional fish feast.
Swordfish Marinade
Marinated sea bream and a simple sea flavor.
Spitfire Salad
One of the beloved cold dishes of the seafood selection.
Fava
It is a classic that has remained a staple in İsmet Baba's dishes for years.
RESERVATION
Your Table is Ready on the Bosphorus
You can call us for reservation and availability information.
Every day from 12:00 to 00:00
IMAGES FROM İSMET BABA
Bosphorus, Sofra and Istanbul
From our guests
